Four Winds Brewing Co. – Fortunello Farmhouse Ale Review Four Winds Brewing has released an ale that has been aged in a foeder for six months with candi sugar, kumquats and orange peels while fermenting on wild yeast. Pouring from the 750ml bottle this brew is slightly hazy, amber coloured and has three fingers of…
Four Winds Brewing Co. – Norweigian Wood Dry Hopped Farmhouse Ale Review The Norweigian Wood is a traditional Norweigian farmhouse ale that has been aged in french oak barrels, brewed with wild yeast and fermented at a warm temperature. This corked craft beer comes in a 750ml bottle and when pouring it appears a light…
Four Winds Brewing – Collaboration Best Case Ontario Farmhouse Ale Review Working with Nickel Brook, Great Lakes, Sawdust City and Escarpment Labs Four Winds has come up with the Best Case Ontario, a Farmhouse Ale that  uses Ontario Hops and  a BC brewing style. In 750ml bottles this beer is 7.5% alcohol and 20 IBUs….
Dageraad Brewing Co. – Lake City Farmhouse Ale Review Burnaby’s Dageraad Brewing has brewed up a spiced Farmhouse Ale calle dthe Lake City. From the bomber bottle this 5.2% alcohol beer pours a colour of gold with a heavy cloudiness. Two fingers of head settles fairly quickly while giving off strong notes of wheat coriander…
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