Ravens Brewing Company – English Dark Mild Review Ravens Brewing from Abbotsford, BC released their English Dark Mild last year to great acclaim.  The beer pours from the bomber bottle a deep brown colour with one finger of tan head.  The foam dissipates quickly with very little lacing on the glass.  The beer gives off…
Ravens Brewing – Hot Chocolate Porter Review Ravens Brewing in Abbotsford released their Hot Chocolate Porter as a seasonal release late 2015 and what better way to warm up during the cold and dreary months than with a beer made in the likeness of your favourite winter beverage?  The beer pours a deep, cloudy black…
Four Winds Brewing – Common Winds Apricot Brett Ale Review Four Winds Brewing Company out of Delta, BC has teamed up with brewing legends from Commons Brewery in Portland, OR on this Apricot Brett Ale conditioned with apricots from Keremeos, BC.  The beer pours from the 750mL bottle a cloudy golden colour with four fingers of…
Longwood Brewery – Elijah Bourbon Barrel Aged Stout Review Longwood Brewery out of Nanaimo, BC has released the third installment of their small batch series, the Elijah Bourbon Barrel Aged Stout.  The stout was aged for six months in Heaven Hills Bourbon barrels, creating a surprisingly mellow mix of smoky, oak and roasted malt.  The…
Ravens Brewing Company – Oldhand Coffee IPA Review Ravens Brewing in Abbotsford, BC has partnered with Oldhand Coffee for their Coffee IPA.  This IPA was ‘dry-hopped’ using coffee beans to provide a distinct coffee aroma and flavour in a style that is not typically associated with those flavours.  The beer pours from the bomber bottle…
Fieldhouse Brewing in Abbotsford, BC opened its doors in January 2016 and is already proving a popular destination for local craft beer lovers. Fieldhouse Brewing in Abbotsford had a soft launch to open their brewery and tasting room  beginning Monday the 18th of January 2016 and they promptly sold out of all of their beer…
Central City Brewing – Barrel Aged Sour Brown Ale Review Central City Brewing’s barrel aging program has produced its first sour: a sour brown ale.  They say good things come to those who wait, and this beer has been waiting 2 years to be enjoyed.  The beer pours from the 750mL bottle a deep and…
Central City Brewing’s new barrel aged sour brown ale makes sour lovers happy and proves accessible for the uninitiated. On Thursday January 21st, Central City Brewing hosted a launch event for their new Sour Brown Ale at their Red Racer Restaurant on Beatty Street in downtown Vancouver. Central City’s beer is distinct among most of the sours…
Postmark Brewing and the Belgard Kitchen team up for a dine-out style three course meal worthy of a place on any Vancouver foodie or beer-lover’s dine-out schedule. I’ve only been to Postmark one time prior to the Tankfarm event and that was for brunch.  That was my first opportunity to experience the quality of food…
As Vancouver’s only organic craft brewery, Dogwood Brewing has already set itself apart.  Dogwood Brewing is still fairly new in the growing craft beer scene in Vancouver, having opened on March 19th, 2015.  As she was conceptualizing the business, brewmaster and owner, Claire Wilson decided that Dogwood would make beer that reflected her values…
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